VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Element on the Acetic Acid would be the Acetyl Molecule.Acetobacter might be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) the truth is it is ubiquitous. Just leave an empty bottle of wine lying close to for two weeks and Acetobacter will swiftly comprehend it speedily